Foods Class Syllabus 2011-2012
*This is the tentative schedule for the year, things may change!*
Chapter 1-How Food Affects Us
Test
Chapter 2-Nutritional Needs
Chapter 3-Making Healthful Food Choices
Test
Chapter 11-Planning Meals
Chapter 4-Nutrition Through the Life Cycle
Test
Chapter 5-Staying Active & Managing Your Weight
Chapter 6-Safeguarding the Family’s Health
Test
Chapter 8 & Table Setting-Kitchen & Dining Areas
Test
Chapter 9-Choosing Kitchen Appliances
Chapter 10-Kitchen Utensils
Test
Chapter 12-The Smart Consumer
Chapter 13-Getting Started in the Kitchen
Test
Chapter 14-Grain Foods
Labs
Test
Chapter 15-Vegetables
Chapter 16-Fruits
Labs
Test
Chapter 17-Dairy Products
Chapter 18-Eggs
Labs
Test
Chapter 19-Meat
Chapter 20-Poultry
Labs
Test
Chapter 21-Fish & Shellfish
Test (no labs due to allergies)
Chapter 22-Salads, Casseroles, & Soups
Labs
Test
Chapter 23-Breads
Chapter 24-Cakes, Cookies, Pies, & Candies
Labs
Test
Cake Decorating Lab
Unit 4: Foods of the World
Research Projects
“We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.”-Adele Davis